Jessica's Apple Pie

I finally had time today to make that cobbler I was telling you about in a previous post. we really liked it. I think you could use this just as pie. I made it in an oblong dish so I could stretch it a little to feed more folks.

Recipe:

6 Granny smith apples

1/4 cup sugar

2 tsp cinnamon

1 stick of butter

1 cup brown sugar

1 cup chopped pecans

2 eggs

1tbl vanilla

3tbl flour

Peel apples and place in a large pan, add remaining ingredients and cook until apples are soft.

While they are cooking, make your pie crust. You can use your regular recipe or 2 boxes of pie crust mix. Add some sugar to the pie crust while you are making it..Rub butter on the glass dish to prevent sticking and roll out the bottom layer. After you put the filling in it, you can cover it with a lattice crust if you like. I have some small apple and leave cookie cutters that I used to make the crust with. Bake at 350 degrees until bubbly and brown and then cover with powered sugar as soon as you take it out of oven.

Serve with ice cream.