Sunday, January 31, 2010

Jessica's Apple Pie

I finally had time today to make that cobbler I was telling you about in a previous post. we really liked it. I think you could use this just as pie. I made it in an oblong dish so I could stretch it a little to feed more folks.
6 Granny smith apples
1/4 cup sugar
2 tsp cinnamon
1 stick of butter
1 cup brown sugar
1 cup chopped pecans
2 eggs
1tbl vanilla
3tbl flour
Peel apples and place in a large pan, add remaining ingredients and cook until apples are soft.
While they are cooking, make your pie crust. You can use your regular recipe or 2 boxes of pie crust mix. Add some sugar to the pie crust while you are making it..Rub butter on the glass dish to prevent sticking and roll out the bottom layer. After you put the filling in it, you can cover it with a lattice crust if you like. I have some small apple and leave cookie cutters that I used to make the crust with. Bake at 350 degrees until bubbly and brown and then cover with powered sugar as soon as you take it out of oven.
Serve with ice cream.



Julie Harward said...

Oh Yum! And I just had a cinnamon roll too! This looks easy and fun..I will give it a try! Thanks for sharing it..come say hi :D

Joanne Kennedy said...

Ohhhhhhh! You are killing me here! Trying to be good on Weight watchers and then I see this wonderful looking pie! I must look away now :)


Jean Tuthill said...

Oh Boy, that looks so good. I love anything apple and I even make my own applesauce. I will have to try this recipe, thanks for sharing.

Sharon Lovejoy said...

Love the way this looks and if it tastes as good as it looks...YUM.

Sharon Lovejoy Writes from Sunflower House and a Little Green Island

Kim~HomeIsWhereTheHeartIs said...

Looks yummy!